10 March 2006

A DIFFERENT STORY

It does not take a Fulbright grant to realize that in the towns of Alta Irpinia (and well beyond) there is little economic development, the towns are shrinking in population, and that there are few steady fulltime jobs.

At the same time, there are more and more foreign-born workers who live and work here. They work as in-home caregivers, construction workers, street vendors, farm workers, and factory workers. The work is often “al nero”—precarious and under the table. Laborers are often overworked and underpaid. A lot of this work is similar in kind to the kinds of labor that once commonly employed Italian emigrants, regardless of where they emigrated to.

Perhaps it will seem obvious, but when an Italian (of any age) tells me there’s no work in this part of the country, s/he’s talking about white-collar work, or at least pink-collar work. Of course there’s work here—it’s just not the kind of work that most young Italians want to do any longer.

While the overall population of the towns here is declining, the population of new immigrants is growing. Before leaving the U.S. I studied the latest Italian census figures, and they support this observation. A village like Cairano, where I’m living, has fewer than 500 residents today (down from about 1500 half a century ago ago), and that number keeps diminishing; yet, even while we’ve been here, the number of new immigrants in town has increased.

Yesterday a former emigrant told me a different story, one that confirmed my own conclusions. She’s in her early 50s, lived in the U.S. for 13 years in the 70s and 80s, and now makes a living as a housecleaner—making her one of few Italian-born domestic workers here. She told me: “The immigrants take the jobs that no young Italian will do, since the young Italians all live off the fruit of their parents’ labor. Or the young Italians have been to school, and when they go looking for a job in a bank and can’t find one, they don’t just go clean houses or work in a factory. They won’t do that.”

When I asked her what she thought would happen to these towns, she said, “One day these foreigners will populate the towns, because they still live as we lived before I left for America”.

You might think, Come on, she left in the 70s—how uncomfortable could her life have been here? This is Europe, after all! Well, life in much of rural Italy (especially the South) during the 70s was still such that most people had only fireplaces to warm their houses, and when this woman called her mother from the U.S., she had to call the town operator and make an appointment for her mother at the telephone station. But really, to understand, you need to have a better sense of what the towns of Alta Irpinia are and were like, a story best left for another post.

1 Comments:

Anonymous Anonymous said...

Hi Laura,

Was reading your latest post and it brought to mind a NYT article I've had for 5 years now(!) entitled "Prospecting for Truth Amid the Distortions of Oral History." I have my own interest in oral histories, and thought this article was very intriguing. It highlights the work of some Italian scholars who are leading the way in thinking about oral history and memory itself. A couple of good quotes to give you a flavor of it:

"Oral sources tell us not just what people did, but what they wanted to do, what they believed they were doing and what they think they did." Alessandro Portelli, who teaches American Lit. at U. of Rome & author of L'ordine e' gia' stato eseguito.

"Irrelevancies and discrepancies must not be denied, but these will never be understood if we take oral sources merely as factual statements...[they] should be taken as forms of culture and testimonies of the changes of these forms over time." Luisa Passerini, history prof. at European U in Florence.

This info. may be old hat to you, but in case you want a copy of the full article, the cite is NYT on the web, 3/10/01 by Alexander Stille, or I can easily pdf it to you.

Sounds like you're having a blast, so keep up the good work -- hugs to the familia!

6:18 AM  

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